Packed with veggies and high in protein, this soup recipe offers a generous serving size that makes it perfect for weight ...

Add sage, garlic, salt, pepper, and nutmeg to Dutch oven; cook, uncovered, stirring often, until fragrant (do not brown), ...

Root vegetable soup is creamy and comforting. Blend roasted parsnips, sweet potatoes, and other root vegetables into this ...

My husband and I ate out at one of the local restaurants this week and a new offer on the menu was Country Potato Soup. I had ...

From hearty classics to creative concoctions, these soup recipes are sure to inspire your own culinary adventures this season ...

Shredded jackfruit replaces chicken in this wonderfully complex, earthy, and smoky vegetarian soup that is topped with ...

Cauliflower can be bland and boring if not treated correctly, but browning the vegetable in the oven coaxes out deep, almost ...

My lemony white bean soup with turkey and greens is a warm hug on a crisp evening (and a New York Times Cooking classic).

Transfer the mixture to a blender with the yogurt. Process until smooth. Season with salt and pepper to taste. Transfer to a ...

The reason maple syrup works so well in your pumpkin soup is because it brings out the best in other fall flavors included in ...

Paired with sweet potato and mushroom ... After a good stir, the mixture is left to simmer before seasoning with a little salt and pepper to taste. Heat the olive oil in a large soup pot on a medium ...

Potatoes, winter squash, sweet potatoes, parsnips ... red bell peppers into the fall season at your farmers market or the ...