M is for Milkshakes and Mojitos, both of which are marvelous! Though too many mojitos might leave you mixed up and reaching ...

Leftover wine can have numerous savory and sweet purposes in the kitchen, but this one hack is probably the tastiest use out ...

As some 15.5 million people have pledged to ditch alcohol for Dry January, expert Helena Nicklin reveals her pick of the best ...

The versatility of yuzu is one of the reasons why chefs and bartenders love it. The peel can be zested with a Microplane to ...

Functional non-alcoholic spirits, aperitifs, alcohol-removed wines and non-alc beers. We tested 21 beverages. Here's what you ...

The wine world needs to be shaken up to survive declining consumption, neo-Prohibitionism, a changing climate and more.

NA drinks, from spirits to cocktails and wine and beer, are becoming increasingly popular. Here are some to try for Dry ...

From a concert with cocktail pairings to a surge of fizzy floats, find out what we’ll be drinking more of—and why—in the year ...

The best nonalcoholic wines aren’t really wines, but wine-like products. Our favorite NA red is Proxies Red Ember. For a sparkling white wine remarkably similar to Champagne, check out Kally Golden ...

Though Michigan may not be a state many think of when looking for wine, the Great Lakes State has been growing fine wine ...

Below is a brief look at how elevation shapes wine’s aroma and taste profile and tasting notes on a selection of outstanding ...