Tomato chutney is a deliciously tangy and subtly spicy spread that you can whip up in less than 15 minutes. It's as simple as ...

Makar Sankranti is a time to enjoy peanut-based treats, from crunchy peanut chikki to nutritious peanut and sesame laddu.

Celebrate Pongal 2025 with authentic South Indian flavors! Know about sweet Sakkarai Pongal, tangy Tamarind Rice, and more ...

Chutneys can turn the most boring food into something tasty. And India is a land known for its interesting chutneys. Here are ...

Mix almond flour, butter, sugar, and bake delicious, nutty cookies in under 20 minutes. Dip bread in spiced gram flour batter ...

Experimenting with foods that have bitter and sour flavors can enhance your wellness. Consuming items like lemon, apple cider ...

A tangy chutney made with tamarind, mint, and spices to complement your savory dishes. This chutney brings a burst of flavor.

Add two tablespoons of sweet and sour chutney to a bowl of puffed rice (available in Asian grocery stores) or Rice Krispies.

Semolina, known as sooji, is widely used in Indian kitchens to create various quick and delicious snacks. These include upma, ...