If you love creamy, tangy dressings, this garlic lemon tahini dressing is for you! It takes just 5 minutes to make and is ...

Salad dressings are not one-size-fits-all. There are actually specific combinations of dressings and greens that make a lot ...

Whether served as a standout side for a Sunday roast or enjoyed on its own, this dish shows the everyday versatility Brussels ...

My go-to sauce consists of only tahini, soy sauce, and water, and it works on everything. The bitterness of the tahini is ...

This deliciously savoury tahini sauce is a versatile flavour bomb. Make a batch at the beginning of the week and have on hand to add to salads, wraps and soups galore. Put all of the ingredients ...

Drizzle over the tahini dressing and scatter over the herbs. Tip 1: Cover any leftover dressing in a layer of oil and store in an airtight jar in the fridge for up to 5 days. Tip 2: If you don’t ...

½ cup tahini 2 tablespoons lemon juice 1 teaspoon kosher salt ...

With all those holiday treats (glazed ham! boozy eggnog! sugar cookies!) in the rearview and a new year ahead, I’m hungry for ...

If you can’t find chicken cutlets or don’t want to spend the extra money (it’s an upcharge every time your chicken gets ...

Rachael teaches how to make an Israeli inspired tahini-based yogurt sauce with harissa that she's serving over charred chicken and family-style pita.

Meanwhile, make the sauce. Sauté the shallots in the oil with the thyme and fennel seeds for about 5 minutes, or until softened. Add the tahini, along with 80ml boiling water, and stir ...