The next time you roll up your sleeves to make a batch of cookies, try adding tahini to the mix. Here's why the nutty paste ...

Nisha Vora joins TODAY to make two dishes from her new cookbook, “Big Vegan Flavor:” Creamy tahini lentils with crispy spiced ...

This deliciously savoury tahini sauce is a versatile flavour bomb. Make a batch at the beginning of the week and have on hand to add to salads, wraps and soups galore. Put all of the ingredients ...

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The recipe specifies Soom brand tahini. If you use another brand, it may be thicker, so you may need to flatten the cookies (to 1½ inches across) before baking.

Take store-bought hummus from good to great with one simple addition. A single ingredient makes this dip creamier and tastier ...

Directions Make the cake: Preheat oven to 350 degrees. Butter and flour a 9-inch round or a 9-by-13-inch rectangular cake pan. In a food processor, combine dates, ¼ cup boiling water and vanilla ...

Move over kale! These dairy-free high calcium foods are favorites that we enjoy everyday with these simple ideas and recipes.

This Farmer J recipe is guaranteed to keep you feeling satisfied all the way to dinner… If you’ve only got 10 minutes to throw together a nutritious lunch, then this recipe from Farmer J could ...

Top your toast with a jaunty little zigzag of tahini. Make it rain basil! Look at you: you’re free! My friend and recipe tester Genevieve describes this toast as a “delicious, fancy PB&J.” ...