As the chef at Jobos, Kyle Smith has a repertoire of mouth-watering entrees from which he could pick as his favorite meal, including wagyu beef, ginger scallion noodles, grilled grouper or snapper.
Ratatouille (France) This is a traditional French dish of sautéed and oven-baked vegetables like zucchini, eggplant, bell peppers, and tomatoes seasoned with aromatic herbs including thyme and ...
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