If you love creamy, tangy dressings, this garlic lemon tahini dressing is for you! It takes just 5 minutes to make and is ...

Discover the only black-eyed pea dip recipe you'll ever want to make again! Quick and easy, this healthy appetizer is perfect ...

bowl of tahini sauce next to a pita sandwich - Westend61/Getty Images If you're a fan of Middle Eastern food, you're undoubtedly well-acquainted with tahini sauce. Not only is it as ubiquitous on ...

These recipes are guides to play around with ... To make the spicy gochujang tahini sauce: Add the tahini, gochujang and soy sauce to a bowl. Slowly whisk in the water, a little at a time ...

If you can’t find chicken cutlets or don’t want to spend the extra money (it’s an upcharge every time your chicken gets ...

This deliciously savoury tahini sauce is a versatile flavour bomb. Make a batch at the beginning of the week and have on hand to add to salads, wraps and soups galore. Put all of the ingredients ...

Toasting the sesame seeds before making the tahini gives the sauce a far superior flavour. Transfer the toasted sesame seeds to a food processor, then blend until a crumbly paste forms.

½ cup tahini 2 tablespoons lemon juice 1 teaspoon kosher salt ...

Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and salt to taste.

From Joe Yonan's cookbook, Mastering the Art of Plant-Based Cooking, comes this easy salad-supper with robust flavor.