Mix in tamarind chutney, green chutney, and sprinkle chaat masala. Top with chopped onions, tomatoes, green chilies, and ...

Makar Sankranti is a time to enjoy peanut-based treats, from crunchy peanut chikki to nutritious peanut and sesame laddu.

Celebrate Pongal 2025 with authentic South Indian flavors! Know about sweet Sakkarai Pongal, tangy Tamarind Rice, and more ...

Mix almond flour, butter, sugar, and bake delicious, nutty cookies in under 20 minutes. Dip bread in spiced gram flour batter ...

If you think you've heard of every last way to upgrade a grilled cheese, the Barefoot Contessa may have you think again with this sweet and spicy addition.

A tangy chutney made with tamarind, mint, and spices to complement your savory dishes. This chutney brings a burst of flavor.

Add two tablespoons of sweet and sour chutney to a bowl of puffed rice (available in Asian grocery stores) or Rice Krispies.

Semolina, known as sooji, is widely used in Indian kitchens to create various quick and delicious snacks. These include upma, ...

Love paani poori? Turns out one can also derive life lessons from this beloved street food, as shared by influencer Freddy ...