Sri Lankan cuisine, often overshadowed by Indian food, offers a rich blend of flavours, making it a distinct and diverse ...

Sambar, a versatile lentil-based curry, is a cornerstone of Tamil Nadu cuisine. It is typically made with a combination of lentils, vegetables, and spices like tamarind, turmeric, and chili powder.

Hosted at restaurant Loca in collaboration with Château de Pondicherry, the three-day food festival offering an immersive gastronomic journey is a combination of Tamil-French cuisine.

He grew up in Tamil Nadu, in a family so poor they foraged for snails. He is now the force behind New York’s only Indian ...

From pure-veg temple prasadam to seafood and paniyaram, this coastal Tamil Nadu town has a lot to offer the epicurious ...

known for its distinctive cuisine and opulent mansions, offers a glimpse into the rich cultural heritage of Tamil Nadu. Visitors can explore the grand Chettinad mansions, sample traditional ...