The Taste by Vir Sanghvi: Exploring the unique flavours of Sri Lankan cuisine beyond Indian influence
Sri Lankan cuisine, often overshadowed by Indian food, offers a rich blend of flavours, making it a distinct and diverse ...
Seanz Cruise: TN’s 1st floating restaurant open to public
CHENNAI: Tourism Minister R Rajendran inaugurated the floating restaurant in the backwaters off Muttukadu Boat House on East ...
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Floating Restaurant In Chennai: Seating Capacity, Timings, First Look Pics Of Muttukadu Boat House
Tamil Nadu has launched its first floating restaurant, located at the picturesque Muttukadu Boat House on the East Coast Road ...
Chef’s special: Vir Sanghvi interviews Semma chef Vijaya Kumar
He grew up in Tamil Nadu, in a family so poor they foraged for snails. He is now the force behind New York’s only Indian ...
On a mouth-watering culinary trail in Rameswaram
From pure-veg temple prasadam to seafood and paniyaram, this coastal Tamil Nadu town has a lot to offer the epicurious ...
Karnataka cuisine: A flavorful blend of tradition, regional influences, and unique ingredients
CHENNAI: Karnataka cuisine is believed to be one of the oldest in India. Geographically blessed with hilly areas, coasts and ...
Business Insider India11mon
Discover the diversity: 10 must-visit places in Tamil Nadu
known for its distinctive cuisine and opulent mansions, offers a glimpse into the rich cultural heritage of Tamil Nadu. Visitors can explore the grand Chettinad mansions, sample traditional ...