Sambar, a versatile lentil-based curry, is a cornerstone of Tamil Nadu cuisine. It is typically made with a combination of lentils, vegetables, and spices like tamarind, turmeric, and chili powder.

Tamil Nadu has launched its first floating restaurant, located at the picturesque Muttukadu Boat House on the East Coast Road ...

Sri Lankan cuisine, often overshadowed by Indian food, offers a rich blend of flavours, making it a distinct and diverse ...

He grew up in Tamil Nadu, in a family so poor they foraged for snails. He is now the force behind New York’s only Indian ...

From pure-veg temple prasadam to seafood and paniyaram, this coastal Tamil Nadu town has a lot to offer the epicurious ...

known for its distinctive cuisine and opulent mansions, offers a glimpse into the rich cultural heritage of Tamil Nadu. Visitors can explore the grand Chettinad mansions, sample traditional ...