The EU’s More Than Food campaign ambassador, Chef Ajay Chopra, reimagines the beloved tandoori chicken by infusing it with a touch of European flair. 90 g crumbled Φέτα/Feta PDO from Greece 4-5 ...
We're creating kabobs, with tips on cooking them, so the meat isn't raw, and the veggies aren't charcoal. This recipe was shared by Chef Nick Ocando, Culinary Director overseeing the menus at St ...
Every year, members of the Food team and contributors publish hundreds of recipes that we hope you’ll make at home and enjoy as much as we do. While we believe all of them are worthy of your ...