is to grab a jar of it off the shelf at your regular grocery store. That's been an option for a century or so -- before that, ...

While tartar sauce is easy enough to make yourself ... I expected it to thicken, but it was still very runny, pouring out of ...

You open your pantry and don’t see that jar of cream of tartar that you swore you bought. It happens to the best of us. Making substitutes in baked goods can be a daunting task, but when you ...

While not pure tartaric acid itself, cream of tartar is the potassium salt of tartaric acid. Tartaric acid occurs naturally in citrus fruits, bananas, tamarind, and—somewhat famously—grapes.

In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

Most standard-sized jars would only allow for one-and-a-half batches of pasta. For the second batch of the week, I’d usually find myself looking through the fridge for whatever I could add to the ...

But within the disorganization are recipes for some of the restaurant’s greatest hits, including coleslaw, tartar sauce and beer batter ... come with some dishes. A jar of braised sardines ...