Homemade tartar sauce is an easy condiment for fried seafood, but the type of relish you use can make or break the flavor, ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

Tartar sauce has a rather mysterious name since it bears no relation to cream of tartar and has little to do with Genghis Khan's Golden Horde. Thankfully, it's also unrelated to the stuff that forms ...

We've consulted experts like recipe developer Lindsay ... seafood — particularly fried fish — is considered the main pairing ...

For your next batch of fried fish batter, be sure to seriously consider using soda water; it can elevate the end result to a ...

The London visitor from Miami, Florida, took her partner to sample the best of British cuisine, before declaring her findings ...

Help your child make Esmae's yummy Norfolk fish with sweet potato wedges and tartar sauce with this simple recipe. Serves 4. For allergens, see ingredients in bold. Put the 600g cut sweet potato ...

There are few things better than a fried fish sandwich served with coleslaw and tartar sauce on a sunny summer ... restaurants across the country and recipes for re-creating them at home.

6. Bake for 10-12 minutes at 450°. Do not over bake. 7. While the fish is cooking, make the tartar sauce. In a bowl combine the mayo, pickles, lemon juice, Dale’s, parsley, salt, and pepper.

Help your child make Esmae's yummy Norfolk fish with sweet potato wedges and tartar sauce with this simple recipe. Serves 4. For allergens, see ingredients in bold. Put the 600g cut sweet potato ...