Malaika Arora’s paneer thecha recipe is spicy, flavourful and super easy to make. Ready to add a fiery twist to your meals?

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1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...

I know. There’s a lot out there to make price-sensitive wine lovers shiver, not least of all inflation and the Trump ...