(Hint: It’s a lot.) A biggie as of late? Amino acids, which are the building blocks of protein. The 11 amino acids our bodies synthesize are called “nonessential,” but we need nine others (k ...

A new study sheds light on the genetic mechanisms controlling free amino acids (FAAs) in tea, with a focus on theanine—the ...

In many fruits and vegetables, it plays a dominant role, contributing to their tart, sour, or bitter taste. Numerous ...

Valine is one of three branched-chain amino acids (BCAA), compounds the body requires to create and maintain proteins, brain chemicals, and hormones. The body can't make its own, so foods that contain ...

One of the five primary human tastes, umami is a key feature of Asian - especially Japanese - cuisine commonly enhanced by ...

One genius way to prevent soggy chicken parm is to substitute some of your breadcrumbs with this type of cheese.

Fiber is essential for digestive health, and both grains serve as good sources. However, quinoa has a slight advantage with ...

New York City physician Dr. Michael Aziz said adding the supplement or getting more of it in your diet has longevity effects, ...

Peanut butter and almond butter are both healthy, but almond butter offers more fiber and contains higher levels of certain ...

Hemp milk's creamy, nutty flavor makes it a popular dairy alternative-but does it contain THC? Here's what you should know ...

Proteins are required for the structure and regulation of the body’s tissues and organs. They are made up of long chains of amino acids—at least 20 different types of amino acids, in fact. The exact ...

In a Facebook video, the chef revealed that he put celery, onions, carrot, and garlic in a bed underneath the beef he was ...