try our contest-winning Nutty Banana Cake or our Best Ever Banana Bread. Research contributed by Sarah Fischer, Taste of Home Culinary Assistant 1 piece: 416 calories, 15g fat (6g saturated fat ...
If you're someone who loves bananas, then this banana cake is a must-try! A super easy and delicious cake to enjoy with your evening cuppa. First mix room temperature butter, and sugar till smooth ...
Add the baking powder, flour, banana purée and three-quarters of the pecan nuts to the bowl. Gently fold the mixture together until just combined. Spoon the cake mixture into the prepared tin.
put bananas, eggs, oats, and baking powder in a blender. Blend until you get a smooth batter. 2. You may also add a splash of vanilla essence or a few nuts for texture and flavour before you blend the ...
Fold the banana mixture into the flour mixture until just combined. Fold in the chocolate and nuts and spoon the mixture into the loaf tin. Bake for 50–60 minutes, or until the cake is risen and ...
Banana CakesThis is our interpretation of the Edmonds Cookbook Banana Cake. We make it as a double-layer cake sandwiched together with gooey caramel and mascarpone.Makes 12 small cakes or one 23cm ...