Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...
Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too. A wild mushroom sauce complements the crumbly texture and intensely rich taste of black ...
Host a crowd for breakfast or brunch with this easy dish. Canadian chef and TV personality Chuck Hughes joined "Good Morning America" on Friday with a great one-pan dish from his new cookbook ...
Only logged-in Which? members can view our full taste test results and tasting notes for each supermarket Christmas pudding. If you’re not yet a member, you’ll see an alphabetically ordered list of ...
Juice of 1 lemon, or to taste. 5oz sugar ... Any leftover bits of bread can be used to cover the filling (this will be the bottom of the pudding when it is turned out). Place the cooked, cooled ...