Like people, peppers come in all different shapes, sizes, qualities. They also vary widely in taste from mild to super ... so when you see jars of pimentos and roasted red peppers at the grocery ...
Today, we’re looking at another, perhaps less heralded hot-pepper-based-condiment: red pepper flakes. But what are red pepper flakes, exactly? What do they taste like? What pepper are they?
Remove skin from charred poblanos. Dice and add poblano to a little olive oil in a medium-sized sauté pan until peppers are heated through. Add a block of cream ceramic dish and serve with ...
In the meantime, let me whet your soup whistle with this smooth, creamy and delicious Roasted Cauliflower and Garlic Soup. This is what I call a K.I.S.S. recipe — keep it simple, Sarah.