Today, we’re looking at another, perhaps less heralded hot-pepper-based-condiment: red pepper flakes. But what are red pepper flakes, exactly? What do they taste like? What pepper are they?
Get the Butternut Squash and White Bean Soup recipe. Keep a few cans of chickpeas, broth and roasted red peppers on hand ... so you can come home to a big bowl of this tortilla soup.
Remove skin from charred poblanos. Dice and add poblano to a little olive oil in a medium-sized sauté pan until peppers are heated through. Add a block of cream ceramic dish and serve with ...