Prewett's recipe also allows for substitutes. Note: If using beef instead of venison, choose a chuck roast ... it in the oven. Braise for about 4 hours, until the meat is fork-tender.
Remove the beef from the oven and brush with the reduced marinade. Cover and set aside to rest. To make the roast potatoes, bring a large pan of salted water to the boil. Add the potatoes and cook ...
A Texas chef with a love of hunting shares her recipe for a winter pot roast from her debut cookbook, “Wild + Whole.” The recipe’s key ingredient is venison.