Texas wildlife officials killed 249 captive deer on a private ranch last week, ending a long-running challenge in recent years to the state’s policy of euthanizing breeder-cultivated deer herds ...

When wildfires devastated ranches in Texas in 2022, Wyomingites were quick to haul trucks of hay for livestock there. Now ranchers there are returning ...

A Texas A&M Beef Sustainability Summit primer on sustainability topics related to global beef markets will be Nov. 11-12 in ...

Its two primary beef vendors are Texas-based: 44 Farms in Cameron and Flatonia’s HeartBrand Beef. Both ranches emphasize open grazing, with no antibiotics and genetic traceability of the stock.

Henry Barlow, owner of Utah Beef Producers, demonstrates what can happen when someone is willing to take risks.

Forage producers around the state are battling fall armyworms to defend high value pastures and fields for hay and grazing, ...

High Plains Journal is a publisher of agricultural news, information, and analysis for farmers, ranchers, and agribusiness professionals across the High Plains region. For 75 years, our mission has ...

S ince 2020, there has been a sig nificant increase in the interest of homesteading or being more self-sufficient for food, as well as purchasing locally grown produce and meat.

Several cases of the bird flu in humans have been reported in California's Central Valley in 2024. This Q&A explores how the ...

A 16-year-old homeschool student has turned his dream of owning a food truck into reality. Evan Morrison Jr., co-owner of ...

What better place to explore the future of the Angus breed than in a city built by the cattle industry. The American Angus ...

North Texas barbecue brand Soulman's Bar-B-Que celebrates 50 years of great food, family and customers this month.