Texas wildlife officials killed 249 captive deer on a private ranch last week, ending a long-running challenge in recent years to the state’s policy of euthanizing breeder-cultivated deer herds ...

Henry Barlow, owner of Utah Beef Producers, demonstrates what can happen when someone is willing to take risks.

When wildfires devastated ranches in Texas in 2022, Wyomingites were quick to haul trucks of hay for livestock there. Now ranchers there are returning ...

High Plains Journal is a publisher of agricultural news, information, and analysis for farmers, ranchers, and agribusiness professionals across the High Plains region. For 75 years, our mission has ...

Texas-based Burgundy Pasture Beef markets ... Recently, Taggart attended the Trust In Beef Sustainable Ranchers Tour stop in G-C Ranch to share insights from his three-decade career.

A new "globally-inspired" taco restaurant is opening in the Second Story Restaurant & Liquor Bar space in Scottsdale. Here's ...

A 16-year-old homeschool student has turned his dream of owning a food truck into reality. Evan Morrison Jr., co-owner of ...

Its two primary beef vendors are Texas-based: 44 Farms in Cameron and Flatonia’s HeartBrand Beef. Both ranches emphasize open grazing, with no antibiotics and genetic traceability of the stock.

Over the past four years, the Osage, Cherokee and Muscogee (Creek) nations have opened USDA-inspected processing plants in ...

It's 7:30 am and the sun is finally warming up a chilly September fog. Just west of Sprague, Washington, a wide pasture is ...

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