Add the remaining oil, chilli, garlic, ginger and pepper and cook, stirring, for 1–2 minutes. Add the gai larn, soy, stock and wine and cook for a further 2–3 minutes or until the greens are tender.

Heat oil in a wok until smoking, then saute garlic and chilies until fragrant. Add sliced shallots and cook for a minute, then stir-fry chicken with salt for 4-5 minutes. Stir in hoisin sauce, soy ...

from classic chicken stir-fry to more adventurous recipes like shrimp stir-fry with mango salsa or tofu stir-fry with peanut sauce. Whether you are looking for a quick and easy weeknight meal or a ...

Onefreshstirfry encourages creativity in the kitchen, allowing you to mix and match ingredients according to your preferences. Whether you’re making a classic chicken stir fry or trying something new ...

If you're looking for quick and delicious dinner ideas, this collection of 24 recipes is perfect for you. Each dish is ...

This Italian salad is usually made with a handful of simple ingredients: tomatoes, mozzarella, and basil ... combines crispy breaded tofu with marinara sauce, vegan mozzarella, and parmesan for the ...

If you fancy a trip to the Asian supermarket for some properly authentic ingredients, Matt Tebbutt's Thai beef curry ... to the packet instructions. Stir the beef, basil and coriander into the ...

1 Put the cashew nuts in a food processor and blitz until they are finely ground. 2 Add the spinach, basil, garlic and lemon ...