Love Thai basil chicken? It's easy to recreate this Thai restaurant favorite at home. You'll need chicken thighs, a few ...

Grill up juicy Thai rubbed chicken breasts topped with a spicy sauce and shredded coconut in a matter of minutes for a ...

There are few things more delicious than a perfectly prepared tonkatsu. Making your own sauce is a way to elevate the dish, here's some expert advice.

As much as I love a double-digit-step recipe with more ingredients than I can count on my two hands (looking at you, Beef ...

Discover an authentic Pad Thai recipe that combines rice noodles, shrimp, and vegetables for a delightful Thai dish. Perfect ...

Wipe the wok and add a tablespoon of oil. When hot, add the shallots and chillies and stir-fry for 1 minute. Add the squid rings and stir-fry for 1–2 minutes. Keep the wok on the heat, add the ...

Kick off the new year with the best new recipes from the Food & Wine test kitchen: game-day snacks, cozy soups and stews, ...

Continue stirring gently until the sauce has thickened enough to coat the back of a spoon and turned a dark brown colour. Remove it from the heat and stir in the vanilla seeds or extract.

More is more and you can’t tell a Singaporean not to take the sauce. Those able and capable of recreating the beloved brown dip took matters into their own hands (see recipes below). Food blogger Dr ...