These oldest Thai restaurants in Bangkok have recipes that are so good that people keep going back for hundreds of years.

and finished in a Thai Sweet Chili and soy sauce. While we love our Buffalo Style Chicken Wings, we do like to change up our ...

Stir in basil and fish sauce. Remove from heat. In a small bowl, whisk together lime juice, fish sauce, and coconut sugar.

you can substitute fish sauce in this Thai peanut dipping sauce recipe. n a small pot, add the coconut milk, chili paste, ...

This sauce goes deliciously ... powder – is sold in specialist Thai shops. It's also easy enough to make your own, and I've given the method in the recipe. You won't need the full amount ...

Homemade Thai curry paste has tons more flavour that shop-bought versions. Make double the recipe and freeze half ... for a minute or two and add to the sauce.

Your store-bought barbecue sauce may taste a little one-note, but there are some chef-approved additions that will take the ...

Stir in the Thai basil and add sesame oil and soy sauce, to taste. To serve, transfer the noodles to two warm serving bowls using tongs. Place the meatballs on top and pour over the broth.

Heat peanut butter in microwave for 20 seconds to soften. 2. In a large bowl whisk together softened peanut butter, soy sauce, vinegar, sesame oil, sambal oelek and honey (if using). 3. Add spaghetti, ...

A not-to-be-missed item on the menu is the duck with CHUCHI sauce: strips of duck breast grilled with a typical sauce known ...