1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

When does a cuisine become truly international? My guess is that the tipping point comes when a cuisine’s dishes and techniques are so widely accepted that anyone, anywhere in the world, no matter ...

Ex-Thai nightclub mamasan serves addictive Khao Soi curry noodles and crispy omelette in kopitiam Awesome pad thai, crispy pork collar from S$6 by Thai hawker who cooked at hip Sydney restaurants ...