3 Satay Make the sauce with the remaining marinade, adding some chopped coriander leaves and the chopped peanuts. Grill the pork skewers until cooked through. 4 Serve with the sauce and a crunchy Thai ...
classic satay is marinated, skewered and grilled meat that’s served with a rich peanut dipping sauce. Recipes vary across cuisines, but ingredients like lime juice, tamarind, and rice vinegar ...
“My Thai chicken satay skewers have been a reader-favourite recipe from the moment I published the recipe on my website,” writes Nagi Maehashi – aka Recipetin Eats – in her new cookbook, Tonight.
Creations from your kitchen ... and peanut sauce also go well with other types of meat, especially lamb and pork; choose tender cuts to substitute for the chicken. For the Thai red curry paste ...