Potato soups are full of flavor on their own, but they pair well with several toppings, from bacon and cheddar cheese to ...

When it foams, add the potatoes and onions and toss them in the ... Add the milk and purée the soup in a blender or food processor. Taste and adjust seasoning. Serve sprinkled with a few freshly ...

It can be a major bummer when you accidentally over-season a dish you've worked hard on, but sometimes the solution is much ...

Perhaps best known for breads, Panera is also a go-to destination for soups. We tried all eight varieties to see which one is ...

Simply Recipes / Sally Vargas It’s that time of year when cooler days start sticking around as we transition from summer to ...

Your soup’s best companion might just be a crusty French baguette, perfectly baked to bring out its unique flavors. When ...

Reduce the heat to low and simmer with the lid on for 15 minutes, or until the sweet potato is tender. Remove the pan from the heat and blend the soup, using a stick blender, until smooth.

The crisp fall air inspires an urge to settle in with a steaming bowl of soup and warm up from the inside out. But why do ...

Soup is a quintessential cold-weather food. However, some (including this writer) could eat it even with the temperature inching toward triple digits. Registered dietitians agree that soup can be a ...