Kim Birrell fights back the tears as she reacts to qualifying for the Australian Open main draw.

Leftovers are a blessing and a curse and that's especially true when it comes to prime rib. Having more beef to eat is great, ...

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

leftovers are the best part of this dish. Turn them into fancy sandwiches, hearty beef and barley soup, or a next-day breakfast hash that will rival any morning feast. Prime rib is truly the gift ...

All you have to do is select the one that best matches your recipient’s interests, and your gift will continue to surprise and delight for several weeks or months. That means they also make grea ...

Prime rib, also known as a standing rib roast, is a luxurious cut of beef that's synonymous with holiday feasts, especially ...

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One of the best parts about ... Remove the prime rib from the fridge 2 hours before cooking to bring it to room temperature. Pat the roast dry with paper towels and rub it generously with olive ...

RELATED: Make a beef tenderloin for that holiday feast Lawry’s The Prime Rib in Beverly Hills is often credited with the best recipe for the classic dish. That version became popular decades ago ...

Lawry’s The Prime Rib in Beverly Hills is often credited with the best recipe for the classic dish. That version became popular decades ago and relied on two 10-ounce packages of frozen chopped ...