Stuffed peppers are a delicious way to get more veggies ... and Alex Guarnaschelli to find out which homemade version I liked best. Here's how the recipes stacked up. The ingredient list for ...
Fill the peppers with the lamb mixture and put the top of the pepper back on. Pack the stuffed peppers into a flameproof casserole and pour over the vinegar and olive oil. Cover with a tight ...
For allergens, see ingredients in bold. Take the 4 small red bell peppers and use a table knife cut the very top off each pepper by rolling the pepper on its side, then pull off like a lid.
I would love to have peppers on the dinner table and in lunch boxes, but my 12-year-old doesn’t like them very much. He recently started eating stuffed peppers with ketchup. Of course ...