Despite seeing chicken cacciatore on numerous restaurant menus (usually sandwiched between chicken Marsala and chicken Parmesan), I made ... which means "hunter" in Italian, is a rustic, "hunter ...
While the exact beginnings of chicken Parmesan are unknown, it's believed that the creation was popularized by Italian immigrants on the East Coast sometime in the '40s or '50s. Today, chicken ...
Today, one of NYC’s best Italian chefs, Angie Rito, demonstrates how she cooks the perfect chicken parmesan. As co-founder of Don Angie and San Sabino, Rito has mastered the art of Italian fine ...