bread is particularly integral to the national culture (hence why there are baguette machines in the French wilderness). The ...

Croissanté is located at 276 N. Santa Cruz Ave. in Los Gatos, and is open daily from 8 a.m.-4 p.m. Their original location in ...

An unprecedented new restaurant from one of the Triangle’s most popular bakeries will open in Raleigh on Friday, Jan. 10 morning. La Farm Bakery will unveil its newest location at 8 a.m. Friday in ...

On Friday, January 10th, renowned Master Baker Lionel Vatinet, co-owner Missy Vatinet, and new COO Omar Gaye, will proudly open the 8th La Farm Bakery location and the first street-side location in ...

“We make true French artisanal bread with a slow 24-hour fermentation ... as the second generation of our family-owned and operated bakery, maintaining the quality and processes,"she reveals.

Gluten-free Bakery two years ago ... Croissanté also bakes baguettes, as well as country French bread—a hefty loaf with a rather hefty price. It is slightly sour, and the crust has a great ...

Several years ago, in a Paris restaurant, I met a California Fire Marshall who was passionate about French gastronomy. By ...