By using more of the cocoa pod, the new chocolate-making method could bring down prices and diversify revenues for farmers.

Chocolate is made by harvesting the seeds, which make up only 25% of the fruit, which are processed into chocolate; the pulp and the husk you basically don’t utilise. What we did is that we took ...

While natural cocoa powder is bitter and highly acidic, black cocoa powder is more basic, which results in what some describe ...

The packaging and wrapping of a chocolate is not mainly for decoration, whereas; it is there to protect the chocolate from light, other harmful elements and insects.

It can be a drop-in replacement in the chocolate manufacturing process.” However, the cost to make cocoa butter this way is still prohibitively high and there are regulatory hurdles to clear ...

Ice cream is deceptively simple, but that sweet burst of flavor and soft melt on the tongue is a finicky, frozen science of ...