2. Add the coconut milk, soya sauce and rice wine vinegar. 3. Add the tofu, reduce the heat and simmer for 5 minutes. 4. Divide the rice between 4 bowls and spoon over the tofu and sauce. 5. Top with ...
Serve with your favorite sauce (we recommend sriracha or BBQ!). Thanks to this vegan recipe, you can make sweet-and-tangy delicious char siu tofu from home. Make sure to pair with rice noodles or ...
Reduce the heat, cover and simmer gently for a further 12 minutes, or until all the water has been absorbed and the rice is fluffy. Fry the marinated tofu with the red onion and the vegan ...