tomatillo soup, green enchiladas, and more. When the dry, papery leaf husk is peeled off these small fruits, they very much look like tiny, unripe tomatoes. Their name even means "little tomato" in ...

Tomatillos and tomatoes are two popular ingredients in the culinary world that are used in a variety of dishes. While they may look similar, they have distinct differences in flavor, texture, and ...

Often confused with tomatoes, tomatillos hold their own in classic Mexican dishes from salsa verde to pozole. When is a ...

Tomatillos, literally “small tomatoes” in Spanish, are spherical, plump berries containing seeds and range in color from green to yellow to purple with shiny skins coated in a sticky substance ...

Start ground cherry seed indoors two weeks earlier than tomato seed. Start tomatillo seed two weeks later than tomato seed. Tomatillo and ground cherry plants can stand drought and heat. Pick ...

This quick salsa verde is packed full of flavor and perfect for dipping chips or serving with tacos. Learn how to make Salsa ...

Tomatillos will ripen at different times, so check plants regularly to pick fruits regularly Like when growing tomatoes, tomatillo plants continue producing fruits throughout the season. Harvesting ...