Whether you're serving them as a tea-time treat, a breakfast option, or a party starter, this snack is sure to win hearts.

The article provides seven creative ways to repurpose leftover Palak Paneer, such as making parathas, sandwiches, pulao, ...

As Mumbai’s fleeting winter begins to fade away, it’s time to sample the season’s defining flavour in the strawberry. From ...

This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.

Blend soaked mixture with grated beetroot into a smooth batter. Let the batter rest overnight or for 6-8 hours. Add salt, ...

This mooli chutney is versatile, healthy, and incredibly flavorful. It can transform the simplest of meals into a feast and ...

If you think you've heard of every last way to upgrade a grilled cheese, the Barefoot Contessa may have you think again with this sweet and spicy addition.

Semolina, known as sooji, is widely used in Indian kitchens to create various quick and delicious snacks. These include upma, ...