Tomatoes are a wonderful ingredient for chutneys. Their tanginess and juiciness make them a perfect base for various recipes. Image Credit: Getty If you're interested in exploring different versions ...

This can cause the batter to fall.) To serve, bring skillet to table. Garnish with fresh herbs, if desired, and dish out warm portions. Offer a bowl of tomato chutney on the side.

Chefs and adventurous home cooks are breaking the rules, taking classic recipes like tomato chutney and giving them a modern twist. Think mangoes for that unexpected sweetness or a splash of ...

Here’s a South Indian-style Tomato Chutney recipe without onion and garlic, which is simple, tangy and perfect for pairing with idlis, dosas, or rice: Ingredients: Method of Preparation- ...

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Blend soaked mixture with grated beetroot into a smooth batter. Let the batter rest overnight or for 6-8 hours. Add salt, ...

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If you think you've heard of every last way to upgrade a grilled cheese, the Barefoot Contessa may have you think again with this sweet and spicy addition.

A super-quick tomato relish to serve with your curries. There's a nod to the tomato and onion salads you get in curry houses, but this one is bursting with fresh flavours. Stir all the ingredients ...

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