Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a half-assed "A-OK" signal. You don't want to press your thumb and forefinger ...
The instant-read thermometers, which are an inexpensive ... Prep: If you bought a whole tenderloin, you'll need to trim it. Trim the meat of any excess fat or silver skin. Also, cut off what ...