The role of silicon (Si) in plant nutrition has garnered increasing interest, primarily due to its ability to attenuate ...

If you ate boiled Brussels sprouts a kid, there's a good chance you hated them. But when cooked correctly, they taste good ...

The Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA) has set October 31, 2024 as the ...

Amelia's evidence-based knowledge and passion for the field allow her to translate nutrition research and innovation to the ...

A new device from Abbott Laboratories, called Lingo, is geared toward people who don’t have diabetes but want to see how food ...

Amaranth, a versatile plant known for both its seeds and leaves, holds significant nutritional and medicinal value, yet it ...

As Miss Navajo Nation, Amy Reeves-Begaye worked to improve lives in her community by raising awareness about STEM education ...

Python developers are uniquely positioned to succeed in the AI era, with a little help from upskilling.

How many eggs can I eat per week? The good news is that for most healthy people, there is no strict limit on egg consumption. Recent studies suggest that even eating seven eggs a week does not ...

The Dubai International Food Safety Conference has kicked off today for its 18th edition at the Dubai World Trade Centre, ...

Baldwin has long been vocal about the threats climate change pose to Wisconsin. Hovde has said much less about his plans.

The Oct. 18 briefing covered a long list of subjects, with explanations of health hazards post-Helene, reopening parks, water ...