At Tamila in Clapham, south London, a series of Indian dishes arrives from the kitchen. Crisp, delicately spiced onion bhajis with a tangy mint chutney; puffy naans; an unctuously creamy riff on ...

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Gradually beat in the eggs, one at a time, until well combined. Stir in the dried fruit, orange zest and treacle, then fold in the bicarbonate of soda, flour and spices until well combined.