Although a traditional dish of the region during Easter is also Friday Soup, which consists of a light broth made with tubers, milk and herbs, the dish that is most distinguished in the Ayacuchano ...

You can either follow these Italian Easter dessert recipes at home or enjoy them in their finest form on a trip to the ...

Easter bread varies wildly by country but it is very common for people to share and give traditional baked goods as gifts. In Greece, Turkey, and Eastern European countries there is plaited wreath ...

Preheat the oven to 150C/130C Fan/Gas 2. Grease and line a 20cm/8in cake tin. Cut the cherries into quarters, put in a sieve and rinse under running water. Drain well then dry thoroughly on ...

Easter is one of the festivities ... of this delicious stew. It is traditional in Piura, Tumbes, Lambayeque and La Libertad. While the name is “dry”, the dish has a juicy stew.

Stir in enough milk to form a stiff dough. Roll the dough out onto a floured surface and cut out the biscuits with fluted and Easter-shaped cutters. Place onto the baking sheet and bake for 10 ...

For dinner you can prepare the rich and traditional Cod a very representative dish at Christmas and although on some occasions it is also prepared for the Easter season. A dish native to Veracruz and ...

The supper, which traditionally includes 12 dishes and desserts, may last for a good couple of hours. According to tradition, bits of hay are spread beneath the tablecloth as a reminder that Christ ...

Stephanie Iguna The chef and food blogger with her husband and two sons Stephanie will cook a traditional French Easter dish, tourte pascale, as it reminds her of her childhood when she would make ...