Sourdough may seem intimidating at first, but making and keeping a happy starter all comes down to a couple of simple ...

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When millions of people went into lockdown during the pandemic, they went in search of new at-home hobbies to help cure their ...

This Sourdough Sandwich Bread is made with a flour roux and olive oil, resulting in an extra soft texture that's perfect for ...

Good bread is all about bacteria getting nasty in a bowl of wet flour. Microbes taste damn good. Ever heard of fermentation?

Longtime educator, mother and homemaker, Liesl Mefford, 54, decided she needed something in her life just for her. After ...

These Church Point women have turned the Cajun art of "visiting" into content for their popular social media channels.

Instead, it uses a ‘starter’ – a fermented flour ... However, the hidden benefit of sourdough isn’t its taste or how easy it is to create. It turns out that sourdough is actually very ...

After toasting the bread until golden and crispy, gently rub a clove of garlic over one side of each slice. This process ...

Juliet — named after his grandfather — will soon open a new bakery that specializes in making traditional sourdough bread and pastries. Briley expects to open The Emeraude Bakery by the end of ...

Lumos is also part of the recent Australian movement of modern sourdough bakeries, small owner-operator businesses that have ...