Reserve one square of the chocolate for decoration and put the rest in a medium heatproof bowl and either melt in ... the base and sides of a medium trifle dish. Drizzle with the cherry brandy ...
Pour the cream into a bowl with the caster sugar (or ... this recipe to make enough for the base of this trifle. There is no sherry in this recipe, but add a splash of vegan sherry on top of ...
6. Cut the Swiss roll into one centimetre-thick slices and use two thirds of them to line the bottom and sides of a deep trifle bowl. 7. Pour half of the orange-juice mixture over the Swiss-roll ...
7. To make the whipped cream, add the double cream, caster sugar and vanilla extract to a chilled mixing bowl, and whip until stiff peaks form. 8. To assemble the trifle, place the rum-soaked ...