Matumbo (tripe) is a traditional Kenyan dish made from cow or goat stomach. It is boiled and then simmered in a flavorful ...

Put the tripe into a saucepan, cover with water and a lid, then bring to the boil then simmer for around 1 hour (approx.). Discard the liquor in the pot, add the sliced onion and cover with cold ...

Tripe is a meat that comes from the stomach lining of beef, hog, sheep, and other ruminant animals. Although it is often dismissed as waste, tripe is an inexpensive and sustainable source of ...

Nolene Dougan/Twitter If you fancy having a go at tripe there is no shortage of ideas from around the world to tempt the first timer into making a palatable meal. On Pinterest you can find the ...

Semolina dumplings, shrimp, chayote, and okra top a seafood stew base in this Jamaican Pepperpot recipe from Nina Compton.

Embark on a culinary journey through the world's most unusual delicacies and discover how food reflects culture and heritage.

We asked chefs from across the country for their favorite places to travel to for good food (aside from the town where their ...

Eating hot pot makes for an adventurous dining experience, but not when you've undercooked your beef. Here's how long you ...

Food is medicine, and enriching your pet’s diet with nutritious supplements is one of the most straightforward ways to keep ...

As it turns out, the King of Country is also the king of comfort food, because his go-to hangover remedy, shared in an interview with the Daily Beast, is one of the most hearty and satisfying meals in ...

You can find appetizing tripe dishes at many restaurants ... If you're on a budget, you should still be able to find a great meal in Porto. Many restaurants feature pratos do dia (or plates ...