Tsukudani is seafood or seaweed simmered in a soy sauce and sugar-based broth, reminiscent of Edo-period Japan. But at Shinbashi Tamakiya, a historic shop that has been perfecting the art of tsukudani ...

Our Metropolis Winter 2024 Issue is out now and the theme is Edo! This issue, we journey back to Edo times. Step into Japan’s historic charm with a tour of Tokyo’s Edo-inspired eateries, a trip to ...