Owners Matt Jitphungtham and Chutikul (Jay) Sricharoen, who also serve up bubble tea, poké and indulgently delicious croffles at Big Straw Cafe, 2088 Miller Park Way, have announced that they will be ...
Halve the potatoes and arrange on a platter along with the crisp green beans and dressed tuna. Scatter over the olives and finely grate the eggs onto the salad. Season to taste and serve. Per serving: ...
The restaurant is offering a beet salad or Tuscan white bean and kale soup as its first course. Main course options are a sweet potato harissa bowl or short rib pasta. Dessert options range from an ...