Mayonnaise is great -- on that we can all agree (except for the mayo haters out there). This condiment can be fantastic in a classic tuna salad -- it's the default choice for a reason -- but ...
Shrimp is the most popular seafood in America, followed by salmon and then tuna, per the National Fisheries Institute. "Demand for tuna is also growing globally," notes LeeAnn Weintraub, a registered ...
These wraps are filling on their own, but you can pair them with a side salad, fresh fruit, or some crispy chips. This recipe contains fish and dairy. For dairy-free options, substitute sour cream and ...
Tuna salad is the most popular way to enjoy canned tuna, she says. It's made by combining the tuna meat with mayo and other ingredients such as mustard, lemon juice, parsley, diced celery ...
According to Smithsonian, tuna salad sandwiches originated in the 19th Century as a way to avoid wasting food. “Scraps of chicken, ham or fish from supper would be mixed with mayonnaise and served on ...