Even the simplest dish can use a gourmet upgrade. This beloved, pungent ingredient can give classic tuna salad an added boost ...

Making tuna salad may seem like a simple meal to whip up but why does it always taste better in a restaurant? We tapped five ...

Most canned tuna dishes are served cold. By chilling the tuna, you can essentially skip the refrigeration step. That way, ...

Unlike relish and or sauerkraut, which can take on a more nuanced appearance and flavor in tuna salad, capers are dark in color and have an extra salty flavor. Capers are green buds from the ...

But, when in doubt, always go with a classic. Combine spoonfuls of Hot & Smoky Pepper & Onion Relish with mayonnaise-based tuna salad. Or spread over bread to make an unforgettable tuna sandwich.

These highly-rated lunch recipes, like tuna salad and chicken soup, are diabetes-friendly and have just three easy steps.

According to Smithsonian, tuna salad sandwiches originated in the 19th Century as a way to avoid wasting food. “Scraps of chicken, ham or fish from supper would be mixed with mayonnaise and served on ...

Tuna salad is the most popular way to enjoy canned tuna, she says. It's made by combining the tuna meat with mayo and other ingredients such as mustard, lemon juice, parsley, diced celery ...