National Kale Day is the perfect reason to celebrate one of the healthiest greens around! Whether you’re a longtime fan or just discovering kale’s delicious versatility, this day is all about enjoying ...

Stir in 1 small bunch chopped kale leaves and 8 ounces cut green beans. Simmer until the green beans are tender, about 15 ...

Heat 1 tablespoon olive oil in a 12-inch skillet or frying pan over medium-high heat until shimmering. Add 12 to 16 ounces ...

Here, I’ve compiled our favorite weeknight dinners that showcase the star ingredient, from cozy soups and curries to ...

Cozy up to fall with this thick, creamy, nutritious soup recipe from the The Vegan Bean Cookbook. Serve with a crisp fall salad or crusty, rustic sourdough bread for a perfect, simple meal.

It's been said that a "house divided cannot stand." Be that as it may, when it comes to soup, I am willing to fight a noble ...

But I’ve come to admire a soup that I can chew, and I present you this month with a chewable soup. I was delighted to note that I still have kale in my garden. I found venison sausage and some ...

Put the beans in a large bowl, add cold water to cover by at least 2 inches and let stand at room temperature overnight. Transfer the beans to a slow cooker. Add the carrots, onion, celery, garlic ...